Za'atar Creek spice blends are made with all-natural, pure and simple ingredients. Vegan Australia Certified & Gluten-free
 
Our Classic Za'atar is simply made with 4 Ingredients:
Za'atar/Wild Thyme
Dried Sumac Berries
Toasted Sesame Seeds
Salt
 
Vegan Certified
Gluten-free
Dairy-free
Egg-free
Soy-free
Preservative-free
 
 
 
How do you use Za'atar?
 
It's traditionally eaten for breakfast mixed with oil and spread over fresh bread. It's delicious sprinkled as a seasoning over many foods like baked vegetables, eggs, cheese, hommus, rice, tofu, lamb, fish and chicken. Also makes a quick salad dressing or superb marinade when mixed with fresh garlic, rosemary and salt.
 
Checkout more recipe ideas at www.zaatarcreek.com.au
 
Storage:
 
Store in an airtight container in a cool, dry place, away from direct sunlight.
 
Shelf Life:
 
Up to 12 months in pantry. Can be stored in fridge or freezer for longer shelf life.
 
Blended in the Sutherland Shire, Sydney.
Made with local and imported ingredients.